Hanimu——xinjiang Taste

Hanimu——xinjiang Taste

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Xinjiang people like to eat food stuffed with noodles. Hanimu is a traditional Uyghur delicacy. The stuffing made of mutton and vegetables is wrapped in layers of noodles. The taste is very delicious. Hanim means lady in Uyghur language. Why is it named? I haven't figured it out until now. But the deliciousness of Hanim is well known. In Uighur families in Xinjiang, Hanim made by Uighur housewives is beautiful in color, fragrance, and smell. But this delicacy is rarely seen in restaurants. "

Ingredients

Hanimu——xinjiang Taste

1. Ingredients: flour, lamb, salt, green onions, cabbage, potatoes, green peppers, tomatoes, black pepper

Hanimu——xinjiang Taste recipe

2. Method: Mix the noodles with water, add an appropriate amount of salt, and mix the noodles into a smooth dough, and let it rest for a while

Hanimu——xinjiang Taste recipe

3. Wash the green onions, cabbage, and green peppers, and cut the green peppers into shreds. Peel the potatoes and cut them into shreds. Cut the tomatoes into pieces.

Hanimu——xinjiang Taste recipe

4. Lamb cut into diced meat

Hanimu——xinjiang Taste recipe

5. Add these ingredients to salt and black pepper and mix together,

Hanimu——xinjiang Taste recipe

6. Mix evenly

Hanimu——xinjiang Taste recipe

7. Unfold the dough with a rolling pin and roll it into a thin crust.

Hanimu——xinjiang Taste recipe

8. Spread the mixed fillings evenly on the dough.

Hanimu——xinjiang Taste recipe

9. Slowly roll up from one side of the dough and roll the dough into a drum shape.

Hanimu——xinjiang Taste recipe

10. Place the rolled noodle bucket on the steamer, cover it with a clean damp cloth or towel, and steam it on high heat for 20 minutes

Hanimu——xinjiang Taste recipe

11. Take it out and cut it into ten-centimeter-long noodles obliquely on the plate, and put it on the plate!

Hanimu——xinjiang Taste recipe

Tips:

The noodles should not be too soft, nor can the noodles be rolled too thin, or they will not easily break and become unshaped, and they will not look good.

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