Hanimu——xinjiang Taste
1.
Ingredients: flour, lamb, salt, green onions, cabbage, potatoes, green peppers, tomatoes, black pepper
2.
Method: Mix the noodles with water, add an appropriate amount of salt, and mix the noodles into a smooth dough, and let it rest for a while
3.
Wash the green onions, cabbage, and green peppers, and cut the green peppers into shreds. Peel the potatoes and cut them into shreds. Cut the tomatoes into pieces.
4.
Lamb cut into diced meat
5.
Add these ingredients to salt and black pepper and mix together,
6.
Mix evenly
7.
Unfold the dough with a rolling pin and roll it into a thin crust.
8.
Spread the mixed fillings evenly on the dough.
9.
Slowly roll up from one side of the dough and roll the dough into a drum shape.
10.
Place the rolled noodle bucket on the steamer, cover it with a clean damp cloth or towel, and steam it on high heat for 20 minutes
11.
Take it out and cut it into ten-centimeter-long noodles obliquely on the plate, and put it on the plate!
Tips:
The noodles should not be too soft, nor can the noodles be rolled too thin, or they will not easily break and become unshaped, and they will not look good.