Happiness Blooms
1.
Soak dried shrimps and mushrooms in warm water, mince pork and set aside.
2.
Chop the shiitake mushrooms and dried shrimp separately.
3.
Boil water in a pot, and boil the destemmed cabbage leaves to soften them.
4.
Too cold the boiled cabbage leaves.
5.
Put the chopped minced pork, shiitake mushrooms, dried shrimps in light soy sauce, salt and oil, and stir well. The cabbage leaves are laid out, and the marinated minced meat is placed on top and rolled into a roll.
6.
Cut the cabbage roll into sections, put a shiitake mushroom in the middle of the bowl, and then place the cabbage roll on top. This step should be as solid as possible, because it will be deducted after steaming.
7.
Pour cold water into the pot and place it on the steaming rack to steam for 15 to 20 minutes.
8.
After being steamed, buckle upside down on a large plate and put it on a large plate, top with glutinous rice, and serve.
Tips:
Chinese cabbage is cold in nature, stomachache, abdominal pain, loose stools, and cold dysentery.