Happiness is Just A Distance Home
1.
Purchased pig ears; need to be cleaned, especially in the ears and eyes, there will be many miscellaneous hairs. Scrape the pig ears with a knife. Prepare the sauce: 1 ginger, 3 bay leaves, 1 cinnamon, 5 dried red peppers, 6 star anise, 1 small handful of Chinese pepper, and 1 dried tangerine peel.
2.
Rinse the pig ears with clean water, then rub the pig ears with salt. Put the water in the pot and boil the pig ears; boil it until the water boils. The pot is not covered to remove the pigsty gas; remove the pig ears and wash with warm water , Use tweezers to clean the hair on the pig’s ears.
3.
Pour in a little fresh product.
4.
Pour in dried red pepper, ginger and other brine, add dark soy sauce to color.
5.
Add light soy sauce; add a little thirteen spice powder.
6.
A little taste is extremely fresh and fresh.
7.
1 scoop of cooking wine is a must.
8.
Add 1 spoon of sugar.
9.
Add 1 tablespoon of refined salt. The amount of water in the saucepan is parallel to that of the pig's ears, and the old brine can be added in an appropriate amount. After opening the lid and boiling, cover the pot and simmer for 40 minutes, then turn off the heat and simmer for more than 3 hours.
10.
During the Spring Festival, there are many guests at home, very lively and busy; not every dish is time-consuming, prepare some time-consuming ingredients in the early stage, and simply put them on the table, which is beautiful and full of food, the best of both worlds~ Marinated pig The ears need to be cooled; cut again. It's so easy to shape.
11.
Don't change the knife for pig ears because you want to make a phoenix and return to the nest. Start cutting directly along the tip of the pig's ear. Don't cut it too thin, it's best to put it on a plate as thick as chopsticks.
12.
It's actually very simple, the presentation of this dish is clear at a glance.
13.
The tip of the pig's ear is used as the wings of the phoenix, and the tail end is used as the body of the phoenix. Two-thirds; when the phoenix head is the most ideal and the most vivid~ just eat it with the delicious seasoning, but it is a perfect match~
14.
In the past, local pig farmers didn’t eat pig water; like pig heads, pig feet, pig tails, and pig belly~ they don’t like them; my father said; in fact, the meat on pigs is the most delicious, wagging tails, inciting ears, and activities. All the pig's trotters are live meat. It's specially prepared for Dad's drinking. Pig ears perfectly combine fat, lean meat, brittle bones, and collagen; together with pork belly, they are marinated together. Bursts of halogen fragrant; the entrance is soft, crispy, and fragrant. Laobaigan is the top enjoyment for wine lovers; the kind of deliciousness can only be experienced by personally experiencing ~ wine and food are closely linked to the deliciousness of heaven and earth~
Tips:
GODOFMERCY: The pig ears should not be marinated for too long, the skin is easy to break, it is not good to look at and the texture is not good. The old brine can be reserved for next use. After the old brine is marinated with certain raw materials, the fragrance in the brine will gradually weaken. Therefore, when the brine is no longer strong, the brine should be added in time to maintain the strong flavor of the brine. If you have any questions, find Du Niang~
Original by GODOFMERCY. The content is for reference only. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.