Happy Beef Sauce Noodle

Name: Happy Beef Sauce Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; A egg; 3 lines vegetables; Some Handmade beef sauce; Some salt; Some oil

by Jing girl loves the kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple, fast, nutritious and delicious. This is my basic requirement and original intention for making noodles. When you are hungry, having a bowl of fragrant fragrant bowls and a hot appetite within ten minutes is nothing more than bliss. So I always think that eating noodles is a happy thing. The handmade beef sauce sent by a friend is very large, and it tastes full of happiness, which adds a lot to the whole bowl of noodles. "

Ingredients

Some Vermicelli
A Egg
3 lines Vegetables
Some Handmade Beef Sauce
Some Salt
Some Oil

Happy Beef Sauce Noodle

1. Prepare the ingredients

2. The noodles are cooked in clear water, no need to boil them before the noodles, because the water is also cooking the noodles during the heating process, which can save the cooking time.

3. Boil the eggs under cold water, and use the milk pot and the noodles to cook separately at the same time to save time. Turn off the heat when the water is boiling, cover and simmer.

4. Boil the water for two minutes and add some salt to the strips

5. Right amount of oil

6. Add green vegetables and cook for one minute

7. Start the pot and add beef sauce to the bowl. If you don't have beef sauce, you can add other sauces. Lao Ganma is also fine. Just like it.

8. Take out the stewed eggs in the milk pan, soak them in cold water, peel them and cut them in half. carry out!

Tips:
If you are afraid that the eggs are not cooked enough, you can cook them longer and turn off the heat. If you like to eat sweet-hearted eggs, you can follow the way I wrote above. Simmer for five minutes after the water is boiled.