Happy Crispy Sausage
1.
We broke the crispy sausages from the supermarket one by one and washed them with warm water repeatedly until they didn't stick to the hands.
2.
Crispy sausages are crossed from the top one by one. The cutting edge needs to be deeper, but it cannot be cut off. It will look good after a while.
3.
When the oil in the pan is 70% hot, we turn it to the lowest heat. Pour in the crispy sausage.
4.
The crispy intestines fried in oil are all blooming, like small flowers in full bloom, especially beautiful. Wait for him to make a flower shape one by one.
5.
We fished out the fried crispy sausage to control the oil. This must control the oil well, otherwise it will be greasy for a while.
6.
Put some lettuce leaves on the plate. We placed the crispy intestines and flower mouths tightly one by one. It looks like a blooming chrysanthemum.
7.
Evenly small white sesame seeds, five-spice powder and cumin powder.
8.
Finally, top with sesame oil and Laoganma red oil. This seasoning can be adjusted according to your own taste. You can also cook cold dishes directly so that they are topped with flavor sauce.
Tips:
The recipe for this dish is very simple. The oil temperature must be low throughout the whole process. If it gets older, the crispy intestine will be mushy immediately. Then, the seasoning inside can be adjusted according to your own taste. Crispy sausages will look better when sliced with a cross knife as deep as possible.
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