Name: Happy Day-christmas Rice Cakes-fancy Stir-fried Rice Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake; 50g pea; 2 pieces Green garlic; 1 tablespoon Soy sauce; 1 tablespoon Refined salt; 1 tablespoon pepper; 1 tablespoon pepper powder; 2 pcs Red Chaotian Pepper; 50g corn; 1 tablespoon Very delicious; 1 tablespoon oil; 1 tablespoon Chili powder; 1 tablespoon Sugar

Happy Day-christmas Rice Cakes-fancy Stir-fried Rice Cakes

by GODOFMERCY

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

How HAPPY on Christmas~ My friend invited Lemon to go shopping in the mall! Every year, major shopping malls will seize the opportunity to make publicity all night long to attract customers to consume~ LEMON believes that the happiest business is the business! The money is rolling~Lemon is from the moonlight family~I will definitely not let it go~Maximize the credit card; this year will be no exception. Impulse is the devil! I bought a lot of useless things with a fever; I put it at home to sleep. LEMON repeats the same story; still happy. The spirit of women who love shopping ~ indeed no one can compare ~ I can't imagine how much interesting consumption would be lost if there were no women in this world. Friends should do the survey work in the early stage; first go to the mall and scan again, then you can calmly shop~ It's useless, she is hotter than Lemon's mind! I am eager to try, so I have a HAPPY rice cake in a hurry~~~ It’s not bad to put it in a Christmas atmosphere~! In case of emergency, fried rice cakes are a good choice. "

Happy Day-christmas Rice Cakes-fancy Stir-fried Rice Cakes

1. Prepare 200 grams of rice cakes, 2 red peppers, 50 grams of peas, 50 grams of corn, and 2 green garlics. 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of very fresh, 1 spoon of refined salt, 1 spoon of oil, 1 spoon of pepper, 1 spoon of pepper powder, 1 spoon of sugar, 1 spoon of chili powder.

2. Cut the red chaotian pepper into small pieces, put 1 tablespoon of oil in the pot; put the chaotian pepper into the pot and stir-fry until 5 mature.

3. Bring clean water to a boil in a pot; blanch corn kernels and peas with boiling water.

4. Then add the blanched corn kernels and pea rice and stir fry for a while. The peas, chili peppers, and corn kernels have been fried.

5. Put new oil in the pot. Pour the washed rice cakes into the pot.

6. Add 1 tablespoon of sugar.

7. 1 scoop of raw soy sauce for flavor.

8. Pour in about 1 scoop of dark soy sauce for coloring.

9. 1 scoop is extremely fresh and fresh.

10. Cut the washed green garlic into small pieces and transfer them to the fried rice cakes.

11. The fried peas, corn kernels, and chili peppers are cooked in a pot and stir-fried.

12. Add 1 tablespoon of refined salt to the pot.

13. The last 1 scoop of pepper.

14. Put in 1 spoonful of pepper powder.

15. Sprinkle 1 spoonful of chili powder.

16. The fancy stir-fried rice cakes with delicious soup base and beautiful colors are ready to eat~

Tips:
Selling cute lemon 7: Stir-fry the rice cakes for too long to avoid sticking to the bottom of the pot. Glutinous rice food should be eaten after heating. Cold glutinous rice food is not only very hard, it affects the taste, and it is also difficult to digest. Patients with gastrointestinal diseases should avoid eating as much as possible, which is not easy to digest.