Happy Delicacy: Lotus Root Slices Mixed with Chrysanthemum Buds

Name: Happy Delicacy: Lotus Root Slices Mixed with Chrysanthemum Buds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lotus root; 80g Toon Bud; 30g Minced garlic; Some salt; Some Verdami Soy Sauce; Some Vinegar

by Happy Food X

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This season is when the toon buds just come down, and they are delicious no matter how you eat them! "

Ingredients

Happy Delicacy: Lotus Root Slices Mixed with Chrysanthemum Buds

1. Two tender lotus roots

2. Toon Bud 80g

3. Lotus root peeled and sliced

4. Blanch the lotus root slices and toon buds with water

5. Add seasonings, mix well and serve

Tips:
Toon sprouts must be blanched for a better taste. The lotus root slices have to be cooked and cooled before mixing to make them more crispy!