Happy Dessert Station-"apple Fragrant Pear Pie"

Happy Dessert Station-"apple Fragrant Pear Pie"

1. Ingredients for making pie crust: 250g low-gluten flour, 100g butter, 25g caster sugar, 80g water

2. Sift the flour and pour it into a steel basin, add fine sugar.

3. Add the softened butter and knead it into a coarse powder.

4. Then add water and continue to knead.

5. Knead it into a smooth dough, wrap it in plastic wrap and put it in the refrigerator for an hour.

6. Taking advantage of the refrigeration time, we will make the filling for the pie. First, the apples and pears are washed, peeled and cored, and weighed.

7. 300g apples and 200g fragrant pears, cut into small pieces.

8. Heat the oil pan, add 20g of butter, and pour into the fruit pieces after heating.

9. Add 65g of white sugar and continue to stir fry.

10. Because the sugar is added, the fruit pieces will see a lot of water at this time, so we use the water to slowly boil the fruit over a low fire.

11. Mix 15g of starch and 35g of water and add it to the pot to thicken.

12. Finally, turn off the heat, add salt and lemon juice, stir evenly, and get out of the pot.

13. Spread a little olive oil on an eight-inch baking pan for easy removal from the mold afterwards.

14. Divide the pie crust into two parts of 2:1 dough.

15. Roll the large portion into a round cake.

16. Spread the rolled pie crust on the pie pan, and lightly press the pie crust with your hands to make the pie crust tightly on the pie pan

17. Roll over the pie pan with a rolling pin.

18. Cut off the excess pie crust.

19. Roll the smaller portion into a dough cake.

20. Cut the noodles into strips with a knife.

21. Let the fruit cool and add it to the baking dish with the pie crust.

22. The cut out small strips weave a cross grid on the surface of the pie pan.

23. Use your fingers to press the junction between the grid and the pie pan to drop the excess pie crust after weaving the grid, and to bond the grid and the pie crust at the bottom.

24. Brush a layer of egg liquid on the surface of the grid, put the pie pan into the preheated oven, and bake at 200 degrees for 15 minutes on the medium fire; then lower the temperature to the lower fire of 175 degrees, and bake for 20-25 minutes. Bake until the surface is slightly golden and ready to go out.