Happy Eating Noodles, Cold Noodles with Char Siu Sauce

Happy Eating Noodles, Cold Noodles with Char Siu Sauce

by Maggie

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Barbecued pork, as a specialty of Guangdong, is delicious whether it is sliced directly, fried in soy sauce and white sugar, or fried with vegetables!
Today, I used char siu as the main ingredient to make a salty and fragrant cold noodle. Simon loves this one. It is probably related to genetics. He prefers salty noodles."

Ingredients

Happy Eating Noodles, Cold Noodles with Char Siu Sauce

1. Take the corn kernels from half a corn, pour it into the food processor, add 100ml of water, and squeeze the juice to get the corn juice

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

2. Take 70ml corn juice

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

3. Pour flour into the noodle machine, add 70ml corn juice

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

4. Choose "Quick Noodles" to make noodles

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

5. Noodles made successfully

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

6. Boil the water and put some salt on the bottom

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

7. , The noodles are cooked and picked up, let it cool twice, then soak in ice water for 5 minutes

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

8. Shred onion, kohlrabi and barbecued pork and set aside

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

9. Boil the remaining boiled water in the noodles and cook the shredded onion, pick it up after 3 minutes, and let it boil twice.

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

10. Put the barbecued pork and kohlrabi in a frying pan, stir fry for a while

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

11. Then add the char siu sauce and soy sauce, continue to stir fry, then add an appropriate amount of water, cover and cook until the water boils

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

12. Use starch and water to adjust the glass gorgon (thickening), pour it in and let it boil

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

13. Finally, add the shredded onion, stir-fry evenly and turn off the heat immediately

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

14. After the ingredients have cooled thoroughly, mix well with the cold noodles to enjoy the deliciousness

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

15. Delicious presentation

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

16. Simon loves this

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

17. Look at the longing eyes

Happy Eating Noodles, Cold Noodles with Char Siu Sauce recipe

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