Happy Fish Ball Pot

Name: Happy Fish Ball Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 25ml Sukiyaki Sauce; 50g Mushroom; 150g Fish Ball; 100g tofu; 1 parsley; 20g Fresh peas; 20g Fresh corn; 10ml Salad oil

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I recently bought delicious seasonings and Yixian’s shouxi pot sauce. It is really convenient and delicious. It is slightly sweet, full of flavor and not too salty. It is a compound sauce. You need to add other seasonings to make delicious dishes directly. It can be used directly as a dipping sauce or as a soup. A warm breakfast is particularly satisfying. I made a fish ball tofu pot for 2 people, using lactone tofu, it was really tender and delicious.

Ingredients

25ml Sukiyaki Sauce
50g Mushroom
150g Fish Ball
100g Tofu
1 Parsley
20g Fresh Peas
20g Fresh Corn
10ml Salad Oil

Happy Fish Ball Pot

1. Ingredients are prepared.

2. Put oil in the wok, add green onion and ginger until fragrant.

3. Add the fish balls and fry them slightly.

4. Add mushrooms and stir fry.

5. Add some sukiyaki sauce to season the fish balls and mushrooms.

6. Add the right amount of water to the fish balls.

7. Bring to a boil, add beans and corn kernels in a bowl, and cook for a while.

8. Add the lactone tofu and cook for another minute. Don't stir it randomly to prevent the tofu from breaking up.

9. Taste the taste of the soup and add some sauce if it is not enough, or use a small dish for dipping.

10. Add chopped coriander and you're done.

Tips:
1. Add lactone tofu at the end, don't stir, just shake the pot.
2. Shouxi pot sauce is a brand of Youyixian, with a slight sweetness and good taste.