by He Xiaohe
1. Ingredients are prepared.
2. Put oil in the wok, add green onion and ginger until fragrant.
3. Add the fish balls and fry them slightly.
4. Add mushrooms and stir fry.
5. Add some sukiyaki sauce to season the fish balls and mushrooms.
6. Add the right amount of water to the fish balls.
7. Bring to a boil, add beans and corn kernels in a bowl, and cook for a while.
8. Add the lactone tofu and cook for another minute. Don't stir it randomly to prevent the tofu from breaking up.
9. Taste the taste of the soup and add some sauce if it is not enough, or use a small dish for dipping.
10. Add chopped coriander and you're done.
1. Add lactone tofu at the end, don't stir, just shake the pot.
2. Shouxi pot sauce is a brand of Youyixian, with a slight sweetness and good taste.