Hard Bread-golden Horns
by sunxiaonan21
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After the oil method, the material is made into a smooth dough, some of which is hard, and the plastic wrap is covered to relax for ten minutes.
2. Divide into seven equal portions, about 75 g/portion, and let the plastic wrap cover loose for ten minutes after spheronization.
3. Knead the dough into a drop shape.
4. Roll it out into the shape of a baseball bat, stretch it while rolling it out, and relax it for a while if it doesn't move.
5. Then cut a small cut at the wide end.
6. Fold up the two sides from the knife edge to both sides, the horns of the cow.
7. Then slowly roll up
8. Press the end on the bottom, pinch it, and reshape it slightly, bringing the two horns closer to the middle.
9. After all is done, put on the baking tray and cover with plastic wrap to relax for 20 minutes
10. Brush the egg yolk liquid, sprinkle with white sesame seeds, preheat the oven to 180 degrees, heat the middle layer up and down, bake for 20 minutes, remove the brush to melt the butter, and bake for another 5 minutes.
