Harry Potter's Pumpkin Pie
1.
First of all, Mr. Pumpkin, the protagonist of today’s food, is here
2.
Cut the pumpkin and take out all the pumpkin seeds inside
3.
Cut the pumpkin into chunks, take 2/3 of the total amount of the pumpkin and put it in the steamer
4.
Steam for about 15 minutes (to peel off the pumpkin for later)
5.
Take out the steamed and steamed pumpkin (it’s a bit hot, be careful) and scoop out the pumpkin flesh. Don’t use the skin. At this moment, the pumpkin skin is easily separated from the pumpkin flesh.
6.
Use a spoon to mash the pumpkin meat into pumpkin puree
7.
Add an appropriate amount of glutinous rice flour to the pumpkin puree (the basic ratio of pumpkin puree to glutinous rice flour is 1:3)
8.
Knead into dough (it feels that the dough will not be wet and sticky, like the texture of plasticine)
9.
Divide the dough evenly into small pieces
10.
Take individual small pieces and round them and press them into a dough
11.
Add the red bean paste filling, then wrap it in a small dough cake, knead and squash
12.
Put the pre-prepared pumpkin rinds on the top of the filled pie to make a pumpkin pedicle, use a toothpick to press out the texture of the pumpkin, and then repeat the above operations one by one, and the cute little pumpkins are ready.
13.
Put the finished pumpkin pie into the steamer and steam for 15-20 minutes
14.
After being steamed, it can be eaten hot and air-cooled. Of course, you can also choose to deep-fried. In fact, I think it tastes better. Just for health, I chose to steam it~
15.
Peel and dice the remaining 1/3 of the raw pumpkin, the smaller the diced pumpkin, the better
16.
Pour the diced pumpkin into the soymilk machine
17.
After washing the rice, soak it in water for a while in advance, and pour it into the soymilk machine
18.
Choose how much sugar to add according to your taste
19.
Pour in the right amount of milk
20.
Pour in an appropriate amount of water, being careful not to exceed the maximum water level of the soymilk maker
21.
Select the nutrient rice cereal button of the soymilk machine and start to operate it by yourself
22.
Use a strainer to filter the texture when it is sloppy. The taste is more delicate.
