1. The right amount of cucumber, carrots, cabbage, dried tofu, all shred. Shallots and coriander, all cut into the same size!
2. Put the vegetables on the plate, blanch the vermicelli with hot water, cool the water, control the moisture, and put it on the plate!
3. Put the right amount of oil in the pot, sauté the green onion, ginger and garlic in the pot, the right amount of thirteen incense, stir-fry the meat, add the right amount of diced ham, oyster sauce soy sauce, apple cider vinegar, salt, water starch, and blend the thick juice!
4. Pour the gravy and sprinkle too much pepper ring!
5. The finished product!
Tips:Like spicy ones, put more peppers! If you like sweet and sour, you can add sweet and sour in an appropriate amount!
