Hashima Peach Gum Papaya Milk Sago Syrup

Name: Hashima Peach Gum Papaya Milk Sago Syrup
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 15g Peach gum; 10g Hashima oil; Some papaya; 250ml Pure milk; Some Small sago; 10 pcs Red dates; Some Wolfberry; Some crystal sugar; Some water

by Food is you and me

5.0 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

In the scorching summer, let's have a bowl of syrup!
Snow clam oil is a high-level nutritional product with medicinal, food tonic and beauty. Hashima nourishes the kidney and nourishes the essence, nourishes the yin and nourishes the lungs, and is edible all year round.
Peach gum has the effects of clearing away heat, quenching thirst, relieving pain and relieving pain, beautifying the skin, and anti-aging.
Papaya and milk are the top delicacies for breast enhancement! With the addition of snow clams and peach gum, it can nourish the yin and lungs, beautify the skin, and increase the breasts. How can you get such a beautiful sugar water this summer? "

Ingredients

15g Peach Gum
10g Hashima Oil
Some Papaya
250ml Pure Milk
Some Small Sago
10 pcs Red Dates
Some Wolfberry
Some Crystal Sugar
Some Water

Hashima Peach Gum Papaya Milk Sago Syrup

1. The snow clams are soaked 48 hours in advance, and the water is changed every 8 hours or so (you need to soak in pure water).

Hashima Peach Gum Papaya Milk Sago Syrup recipe

2. Soak the peach gum 12 hours before boiling the syrup, soak it well to remove small black impurities

3. Prepare the required materials

4. Put it in an electric pressure cooker, or an induction cooker, add water and cook for about 30 minutes (I have a full pot, there are 8 people in the family, and each person can drink 3 bowls)