#花样美食# Hawthorn and Rose Boiled Dumplings

#花样美食# Hawthorn and Rose Boiled Dumplings

1. After recovering from a serious illness, although the Lantern Festival has passed, it cannot prevent a foodie from being infatuated with glutinous rice balls. I just want to eat! I ran the supermarket and bought ready-made fruit dumplings. I was also laughed at by the supermarket aunt, what's wrong with my favorite food, it's not illegal.

2. Add appropriate amount of water to the pot and bring to a boil

3. After the water is boiled, put the glutinous rice balls in and cook, and use the back of a spoon to push twice to prevent sticking to the pan

4. Add hawthorn and cook, wait for the glutinous rice balls to float and cook for about five minutes

5. Add roses before boiling

6. Finished product

Tips:

When eating glutinous rice balls, there is a faint fragrance of roses, and the mood is much better in an instant. The slightly sour soup relieved the sweetness of the glutinous rice balls, wow, super good feeling.