Hawthorn Duck
by Ender
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the duck meat with water;
2. Wash the hawthorn, cumin, star anise, and cinnamon, and put it in a soup bag;
3. Heat a pan with cold oil, add garlic and ginger slices and saute until fragrant;
4. Pour in duck meat, mix in light soy sauce and dark soy sauce, and fry until evenly colored;
5. Pour the fried duck meat into the rice cooker, put it into the ingredient bag, add water, and simmer for 50 minutes;
6. Take out the ingredient bag, switch to a casserole, add salt, and simmer for 15 minutes.
