1. Soak lotus root slices in water
2. Wash the snow peas and remove the tendons, and cut the carrots into diamond-shaped slices
3. Hot pot and stir-fried shallots
4. Add snow peas and lotus root slices, stir fry until snow peas turn dark green
5. Add carrot slices and stir fry evenly
6. Add appropriate amount of salt and a little white pepper according to personal taste, stir and stir evenly to get out of the pan
Tips:1. Fry the snow peas and lotus root slices first to prevent the snow peas from being unripe, the carrots are easy to cook, and the crisp taste should be maintained, so put it later\n2. This dish does not need too much spices, salt is enough to improve the flavor , White pepper can be kept according to personal preference, and only a little bit is needed to keep the raw materials as fresh as possible
