Hawthorn Fry
by Eat and drink 8665
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients
2. Raw material slices
3. Boil water in a wok, add lotus root slices and carrots and cook for 1 minute
4. Add the green pepper slices and cook, remove
5. Scoop out the boiled vegetables for later use
6. Add the oil in the wok, add the chopped green onion and ginger slices, and fry until fragrant
7. Join Vidamax Premium Soy Sauce
8. Boiled vegetables
9. Add salt and stir well
10. Hawthorn fry
