Hawthorn Fry
1.
Peel the lotus root and cut into slices
2.
Tear the soaked fungus into small pieces by hand
3.
Celery cut into sections
4.
Saute the green onion and chili in the pot, pour the celery
5.
Pour in the lotus vegetable
6.
In the fungus
7.
Home chicken essence, very fresh taste, sautéed in salt and ready to be out of the pot
8.
Simple and delicious
9.
Rich colors