Hawthorn Fry

Hawthorn Fry

by Personality is better than beauty

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Lotus Pond Xiaochao is a winter healthy vegetable based on lotus root. The combination of color and nutrition is very particular, whether in terms of color, nutrition or taste, it can be regarded as a classic among vegetarian dishes. In addition to the large amount of carbohydrates, fresh lotus roots are also rich in protein and various vitamins and minerals. There has long been a saying in the folk that "new tender lotus roots win the imperial physician". For the elderly, autumn lotus root is a good food for nourishing the stomach, nourishing yin, strengthening the spleen and replenishing qi. "

Ingredients

Hawthorn Fry

1. Peel the lotus root and cut into slices

Hawthorn Fry recipe

2. Tear the soaked fungus into small pieces by hand

Hawthorn Fry recipe

3. Celery cut into sections

Hawthorn Fry recipe

4. Saute the green onion and chili in the pot, pour the celery

Hawthorn Fry recipe

5. Pour in the lotus vegetable

Hawthorn Fry recipe

6. In the fungus

Hawthorn Fry recipe

7. Home chicken essence, very fresh taste, sautéed in salt and ready to be out of the pot

Hawthorn Fry recipe

8. Simple and delicious

Hawthorn Fry recipe

9. Rich colors

Hawthorn Fry recipe

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