Hawthorn Fry
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Slice the lotus root and carrot, and cut the green pepper into diamond-shaped pieces.
3. Cut garlic and ginger into slices.
4. Put water in the pot and fry, add lotus root, carrots, and fungus in turn, blanch until boiling and remove.
5. Put oil in the pan, add garlic and ginger and fry until fragrant.
6. Add green pepper and stir fry.
7. Add lotus root, carrots and fungus and stir fry.
8. Add salt, monosodium glutamate, and pepper, stir well, and finally add some water starch and stir well.
Tips:You don’t like to eat ginger.
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