Hawthorn Fry

by hsll

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Hawthorn Fry

1. Slice the lotus root slices and cook with water!

2. A small amount of sweet corn cooked

3. Take appropriate amount of snow peas and slice carrots

4. Saute the garlic, carrots and snow peas first, then add fungus, lotus root corn kernels, and seasonings after they are cooked!

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce