Hawthorn Fry
by hsll
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Slice the lotus root slices and cook with water!
2. A small amount of sweet corn cooked
3. Take appropriate amount of snow peas and slice carrots
4. Saute the garlic, carrots and snow peas first, then add fungus, lotus root corn kernels, and seasonings after they are cooked!
