Hawthorn Toast

Name: Hawthorn Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 160g milk; 50g Hawthorn Strips; 10g butter; 10g Sugar; 3g yeast; 2g salt; 1 piece egg

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I think the leftover hawthorn sticks at home are too sweet to eat. I thought about cutting it and putting it in bread. The effect is not bad. The amount of sugar in the bread is very small, but it has the sweet and sour taste of hawthorn. Not bad at all. "

Ingredients

300g Flour
160g Milk
50g Hawthorn Strips
10g Butter
10g Sugar
3g Yeast
2g Salt
1 piece Egg

Hawthorn Toast

1. Put egg liquid, milk, bread flour in the bread bucket, put salt and sugar diagonally, put yeast in the middle, start menu 1, European style/soft program, start kneading