Name: Haze Star Dish: Stir-fried Blood Tofu with Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Blood tofu; 150g Chinese cabbage; 50g Chives; 3 pcs Dried red chili; 3 cloves garlic; 1 piece ginger; Count pepper; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; a little salt; a little oil

Haze Star Dish: Stir-fried Blood Tofu with Chinese Cabbage

by Shark fin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Haze is very harmful to the lungs, respiratory system, heart, and digestive system of the human body. Therefore, in addition to managing the environment, we should also eat more foods that help the respiratory and digestive systems in our diet, such as Carrots, lilies, Sydney, pig blood and the like. Pig blood is a star ingredient in combating smog. It can effectively remove harmful metal particles from the body and can be called a "scavenger" of human body dirt.
Pig blood is also called blood tofu. There are more blood tofu sold in the cold days. Chinese cabbage is fried with blood tofu. Put a few dried chilies and garlic cloves in the pot, and then put a little leeks before going abroad to make it smelly. It is very delicious. . "

Haze Star Dish: Stir-fried Blood Tofu with Chinese Cabbage

1. Pork blood can be cut into strips or thick slices. Put pepper, cooking wine and salt in a pot with boiling water. After the water is boiled, add pig blood. After the water is boiled, blanch for 1-2 minutes and remove the water.

Haze Star Dish: Stir-fried Blood Tofu with Chinese Cabbage recipe

2. .Wash the leeks and cut into sections. Wash and shred cabbage.

3. Heat the wok and pour the oil, add the peppercorns until fragrant, then add the minced garlic, ginger, and dried chili peppers.

4. Add pork blood and stir fry, pour a little soy sauce and stir fry a few times,

5. Add the cabbage and continue to stir fry, add some salt and stir fry for a good taste, add the leek segments and stir fry a few times before going abroad to turn off the heat