Hazel Mushroom Fried Pork
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
15m
Serving
3
My hazel mushrooms were also the prize of last year's Spring Festival event, a large gift box of mountain treasures. During the Chinese New Year, my relatives all came. I fried shredded pork with hazel mushrooms. Unexpectedly, after serving it to the table, my relatives all said they were dried tea tree mushrooms. I said that they are the specialty hazel mushrooms of Northeast China. It is called "Northeast". The fourth treasure" and expensive. My relatives said that I had never heard of it and I hadn’t eaten it. I showed my relatives the packing box of hazel mushrooms, and read the introduction. The relatives began to eat hazel mushrooms together half-believingly. The shredded hazel mushrooms were wiped out, and then I believed it was really not dried tea tree mushrooms. Hazel mushrooms are smooth and refreshing, and taste delicious. Although they are dried, they are not the same as other fungi. They are dried a little. Hazel mushrooms are tender and delicious no matter how they are eaten, so that their relatives say me after eating. There is too little stir-fry. Next time, I will stir-fry more to fill my taste.
Hazel mushroom is the fruiting body of the fungus Armillaria. It is one of the few wild fungi that is known by people but still cannot be cultivated artificially (there are currently existing cultivation methods). It is a veritable "mountain treasure" and is called the "fourth treasure of the Northeast". Hazel mushrooms are smooth and refreshing, delicious and nutritious, and are classified as a type of food by some developed countries. Hazel mushrooms are umbrella-shaped, light earthy yellow, brown when old. It usually grows on the hills of Zhenchai in the shallow mountain area, hence the name "Hazel mushroom".
Hazel mushroom is the fruiting body of the fungus Armillaria. It is one of the few wild fungi that is known by people but still cannot be cultivated artificially (there are currently existing cultivation methods). It is a veritable "mountain treasure" and is called the "fourth treasure of the Northeast". Hazel mushrooms are smooth and refreshing, delicious and nutritious, and are classified as a type of food by some developed countries. Hazel mushrooms are umbrella-shaped, light earthy yellow, brown when old. It usually grows on the hills of Zhenchai in the shallow mountain area, hence the name "Hazel mushroom".
