Hazelnut Flesh Buns

Name: Hazelnut Flesh Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Flour; 35g egg; 15g Caster sugar; 35g Fresh milk; 30g cream; 2g salt; 2g yeast; 10g butter; 50g Hazelnut chopped; 50g Pork floss; 30g Salad dressing; 5g sesame

by Smelly Garden Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

[Works of Bai Cui's Fifth Food Contest]
Love yourself, love your family, and cook every day's loving breakfast. This homemade hazelnut meat floss bun contains staple food, protein and nuts. It is matched with the homemade meat floss and yogurt made by the bread machine to make you full of energy throughout the day. It is really healthy and nutritious. It has its own oven and bread machine. You can eat fresh bread every day, as well as meat floss and yogurt. It is really a universal machine for the family!
Baking tools: Baicui PE8500W bread machine, Baicui PE5386 electronic oven

Hazelnut Flesh Buns

1. Put milk, butter, eggs, sugar, salt into the bread bucket, then add bread flour, and put yeast on the bread flour

2. All the materials are put into the bread machine barrel, and the custom kneading program is started. The time is 13 minutes

3. Then add butter and customize the kneading program for 5 minutes, then knead the butter in

4. Then select a program in the bread maker IMIX option, and start the bread maker to start the kneading program until the hand mask can be easily pulled out

5. Start the bread machine fermentation function, about 50 minutes later, the dough will ferment to 1.5 times its size, and it will not shrink until it pierces the hole.

6. After the fermentation is over, take out the dough to exhaust

7. Divide evenly into 4 small doughs, round and cover with plastic wrap to relax for 15 minutes

8. Take the static dough and squeeze it, roll it into a triangle with the root of your palm, make the bottom thinner, and roll it up to form an olive shape.

9. Brush the egg mixture underneath to stick the hazelnuts

10. Put the shaped dough into the baking tray at about 38 degrees Celsius and the humidity above 80% for final fermentation. Then bake at 180 degrees for 18 minutes

11. When it is warm, use a knife to cut it in the middle, then squeeze the salad dressing, put the meat floss made by yourself in the bread machine, and sprinkle with sesame seeds. This nutritious breakfast bag is complete.

Tips:
When customizing the kneading program, check whether the dough is dry or not, because the water absorption of each type of flour is different, you can increase or decrease 5-10 grams of liquid