Hazelnut Pumpkin Soup

Hazelnut Pumpkin Soup

by january0106

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin is suitable for diabetics and can lower blood lipids,
Whether it is used to make soup, cakes, or stir-fry, it is very suitable.
After using half a pumpkin, use the food processor for 1 minute after it is steamed.
You can drink a bowl of pumpkin soup. "

Ingredients

Hazelnut Pumpkin Soup

1. To prepare the ingredients, peel and seed the pumpkin, and cut into small pieces;

Hazelnut Pumpkin Soup recipe

2. Pumpkin steamed;

Hazelnut Pumpkin Soup recipe

3. Pour the steamed pumpkin, milk and salt into the food processor;

Hazelnut Pumpkin Soup recipe

4. After beating with a food processor, pour it into a bowl and decorate the surface with a little hazelnut.

Hazelnut Pumpkin Soup recipe

Tips:

1. The pumpkin is cut into small pieces, which is easy to steam.
2. You can add whipped cream to make the milk more flavorful.

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