1. Wash the oyster mushrooms and tear them well. The ginger is ready.
2. Clean the fish head and tail, drain the water, and prepare for frying.
3. Heat oil in a pan, add the fish head and tail and fry them on both sides. Add ginger.
4. Pour an appropriate amount of hot water into the pot and cook for one minute.
5. Cut the tofu into small pieces and cook in a pot.
6. Finally, add the oyster mushrooms and let the oyster mushrooms boil softly and the soup will turn white, and it will be almost done.
7. At this time, add the seasoning and it will be out of the pot. Because oyster mushrooms are fresh and sweet, there is no need to add chicken essence. Add right amount of salt and sesame oil and sprinkle with chopped green onion, and you can enjoy it.
