Head Bean Soup

Name: Head Bean Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Fish head; 1 box tofu; 1 tbsp Salad oil; 5g salt; 3g MSG; Some water

by A bowl of congee 1

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fish head tofu soup is the most common soup, but to fry the fish head well, you must have patience and courage for the novice. Because the oil temperature is relatively high, if the water is not drained, the oil will be splashed and burns will be caused. And I often turn it over in a hurry, so it's hard to fry yellow fish heads.

Ingredients

1/2 Fish Head
1 box Tofu
1 tbsp Salad Oil
5g Salt
3g Msg
Some Water

Head Bean Soup

1. Prepared ingredients: half a fish head, a box of soft tofu, seasoning: salt, monosodium glutamate, salad oil

2. Put the salad oil in the pan, wait for a little smoke at the oil temperature, add half a fish head, fry until golden on both sides, add the marked tofu, and put an appropriate amount of water