1. Wash the fish head and empty the water
2. Sliced green onion, ginger and garlic, set aside
3. 7 parts hot oil, green onion, ginger, garlic bursts into a fragrance
4. Fry the fish head on low heat until slightly yellow, add boiling water
5. Bring water to a boil until the water turns milky white
6. It must be boiled on high heat to turn milky white
7. Add tofu, green onion leaves
8. Add cooking wine, salt and other condiments, and simmer slowly for 20 minutes.
9. Simmer slowly for 20 minutes on low heat, out of the pot, add coriander, the fragrant and nutritious fish head tofu soup that nourishes the body, you can eat it, especially suitable for pregnant women!
Tips:When simmering on a low fire, add a little cooking wine to remove the fishy smell
