1. One silver carp, cleaned, viscera and gills removed
2. Divide the fish in half and cut off the head
3. The fish bones are taken out, the fish meat is reserved for his use, and the fish head is cut into pieces
4. Tofu, shredded green onion, ginger and garlic
5. Tofu diced
6. Put oil in the pan and stir-fry the onion, ginger, and garlic for a fragrance
7. Add the fish heads and stir-fry the fish bones over high heat
8. Stir fry
9. Pour in water until the fish head and fish bones are under the fire and bring to a boil
10. Remove scum midway
11. Pour into a casserole, simmer for 20 minutes on low heat until the soup is white, sprinkle with salt, and mix thoroughly with MSG
12. Finished product
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