1. Wash the fish head and cut it up. If you don’t like it, you don’t need to cut it. My pot is small, so you can fry it after you cut it. Tofu can be cut to your own size
2. Ginger, green onion, cut well and set aside
3. Put ginger in the hot oil in the pan, then put the fish to fry
4. You can stop when it's golden
5. Add water and cook in a pot
6. The water is over the fish, cover the pot and cook for 20 minutes and finally the color will be different
7. Wait quietly for 20 minutes~
8. When the water is boiled in 20 minutes, the color becomes milky white
9. At this time, you can put the tofu and cook it, and cook for 10 minutes.
10. Put the shallots and salt in 10 minutes, you can start the pot
11. You can pour it out and put it on the bowl, and you're done! !
Fish head tofu soup is good for the body, especially in winter, it feels very good and a sense of accomplishment