1. Fish head wash
2. Tofu cut into small pieces
3. Add the sliced ginger and stir fry until fragrant, add the fish head and stir fry, add a little salt and stir fry together with the cooking wine for a while.
4. Add appropriate amount of water and tofu, bring to a boil on medium heat, and simmer for 30 minutes on low heat.
5. Put the wolfberry in 5 minutes before boiling...Put into a bowl and sprinkle with chopped green onion.
Tips:If the fish head is slightly fried, the soup will be thicker and whiter.
