Headless Shrimp Oil and Gluten Green Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green vegetables.
2. Oil gluten.
3. Fresh shrimp.
4. Head and remove the shrimp to clean the shrimp line and remove it for later use.
5. Wash the vegetables and remove them.
6. Put it on the chopping board and cut it.
7. Pour the oil in the pot to heat, add the green vegetables and oily gluten and stir fry.
8. Then, combine the headless shrimp, add some cooking wine and stir fry.
9. Then, add some water and stir fry until the vegetables are dead.
10. Finally, add some salt and chicken essence.
11. Saute and stir well, serve.
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