Health Congee-chicken Liver Congee
1.
Prepare ingredients.
2.
Snow pan boiling water.
3.
After the water is boiled, put in the washed fragrant rice.
4.
After boiling again, add carrot diced to boil.
5.
When the fragrant porridge is thickened, add chicken liver and stir in one direction.
6.
Add spinach stalks and cook.
7.
Add spinach leaf shreds before cooking and season with salt.
8.
Cooked chicken liver fragrant porridge.
Tips:
Make porridge with fresh chicken liver.