Health Congee-chicken Liver Congee

by Go to see the sea in April

4.9 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

As the Spring Festival is approaching, the reunion banquets and gatherings are endless. I can't push away the entertainment. I go home and make health porridge for myself. It not only makes the stomach comfortable, but also has the effect of protecting the liver and improving the liver. It is also a fragrant porridge. "

Ingredients

Health Congee-chicken Liver Congee

1. Prepare ingredients.

2. Snow pan boiling water.

3. After the water is boiled, put in the washed fragrant rice.

4. After boiling again, add carrot diced to boil.

5. When the fragrant porridge is thickened, add chicken liver and stir in one direction.

6. Add spinach stalks and cook.

7. Add spinach leaf shreds before cooking and season with salt.

8. Cooked chicken liver fragrant porridge.

Tips:
Make porridge with fresh chicken liver.

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