1. After the rice has been rinsed with water, add an appropriate amount of water, the rice cooker will turn on the porridge/soup function button, and then process the crab meat.
2. Like, you can prepare more crab meat~
3. Crab meat is ready~
4. Finely chop shallot; shred ginger; set aside
5. Tumble the rice porridge, add crabmeat, ginger, cooking wine, salt, (you can also put a few pieces of crab shells for color), cover the lid and continue cooking
6. Cook to the consistency you like, add chopped chives, add two drops of sesame sesame oil before serving, stir well and serve~ it is delicious and warms your stomach, let’s start with the beautiful drip~^_^
