Health Porridge-beef Porridge with Chrysanthemum
1.
A bowl of leftover rice, mash it up.
2.
Add leftover rice and appropriate amount of water to a boiling pot to boil.
3.
Wash chrysanthemum chrysanthemum in an appropriate amount, and slice the beef appropriately.
4.
Add beef slices when the rice is too thick and cook.
5.
After the beef is cooked, add half a spoon of salt and a spoon of soy sauce to taste.
6.
Add chrysanthemum chrysanthemum, a spoonful of garlic oil and some vegetable oil.
7.
The chrysanthemum chrysanthemum is hot and soft, and it is ready to be stirred.
Tips:
Diet taboo:
Appropriate: Chronic gastrointestinal diseases and habitual constipation have a certain therapeutic effect, which is a must-eat for children and patients with anemia.
Avoid: Chrysanthemum chrysanthemum has turbidity, get angry, avoid overdose at one time.
Common sense of life:
1. Chrysanthemum chrysanthemum has the effect of promoting protein metabolism and helps the decomposition of fat.
2. The addition of chrysanthemum chrysanthemum in the hot pot can promote the metabolism of fish or meat protein, which is beneficial to the intake of nutrients.