Health Three Treasures-stir-fried Double Mushrooms

Name: Health Three Treasures-stir-fried Double Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some White mushroom; 1/2 green pepper; 1/2 Red pepper; 5 Jujube; Some Vegetable oil; Some salt; Some MSG; A small amount pepper; Some Cooking Wine; A small amount shallot

by The world in the eyes of a foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The nutritional value of fungi is very rich, containing more protein, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more can enhance human immunity. The fungus has a good taste and is a good choice for soup and cooking. Stir-fried or stewed can better reflect the original flavor. "

Health Three Treasures-stir-fried Double Mushrooms

1. Material drawing

Health Three Treasures-stir-fried Double Mushrooms recipe

2. Boil the washed shiitake mushrooms and round white mushrooms with boiling water

3. Green and red pepper slices, red dates halve

4. Heat oil in a pot, pour in chopped green onion and cooking wine, pour in shiitake mushrooms and white mushrooms when the aroma is released, add a small amount of salt after sautéing

5. Add the chopped jujube and soy sauce and stir fry

6. Pour in green and red pepper slices, add MSG and pepper, and stir fry quickly

Tips:
There may be some harmful substances in the growth process of fungi, so it is best to scald them with boiling water before eating to remove harmful substances, and then braise or fry them.