Healthy and Delicious Multi-grain Rice Bibimbap

Name: Healthy and Delicious Multi-grain Rice Bibimbap
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups North Pure Dagomi; 2.5 cups water; Some shrimp; Some carrot; Some Ham; Some green pepper

by Junjun's Happy Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I like all kinds of Korean bibimbap. This time I used Beichun Dagomi to make it. The aroma of the grains is paired with Korean sweet and spicy sauce, and the meat and vegetables are covered with side dishes, which is full of satisfaction!

Ingredients

2 cups North Pure Dagomi
2.5 cups Water
Some Shrimp
Some Carrot
Some Ham
Some Green Pepper

Healthy and Delicious Multi-grain Rice Bibimbap

1. Wash the multi-grain rice with clean water and put it in a rice cooker to cook.

Healthy and Delicious Multi-grain Rice Bibimbap recipe

2. Brush the inner wall of the pot with oil, put in the rice, and compact it slightly.

3. Spread meat and vegetarian ingredients and spicy sauce over medium heat.

4. Knock an egg in the middle, cover and turn to low heat to heat for about 8-10 minutes. North pure multi-grain rice, leading the new trend of staple food.