Healthy and Delicious Okara Biscuits

Name: Healthy and Delicious Okara Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Okara; Some Celery chopped; Some Chopped carrot; Some salt

by Eyebrows-Grid

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, my neighbor sold tofu, and sometimes he was too busy to ask his mother to help. Mother often brings back some soy milk and okara. Okara is used to steam Okara Wotou, or to fry Okara cakes. Recently, I fell in love with using a juicer to squeeze soy milk. Looking at the bean dregs, I also want to make bean dregs cakes. The golden bean dregs cakes, one bite, full of chickpeas flavor, immediately fell in love, two days on weekends, made twice in a row. "

Ingredients

Some Okara
Some Celery Chopped
Some Chopped Carrot
Some Salt

Healthy and Delicious Okara Biscuits

1. Chop the right amount of carrots and parsley and add to the bean dregs

Healthy and Delicious Okara Biscuits recipe

2. Add an egg, a little salt and mix well

3. Add appropriate amount of corn flour, if corn flour is not available, white flour can be used. After adding the flour, it is OK if the dough is not easy to spread. Don't add too much.