Healthy and Delicious Seaweed Soup that Everyone Eats in Changshou Country

Name: Healthy and Delicious Seaweed Soup that Everyone Eats in Changshou Country
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12g Dried kelp; 100g beef; 1 tablespoon garlic; 2 tablespoons Soy sauce; Some sesame oil

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Seaweed soup can be described as a healthy and beautiful soup. The seaweed used here is also called wakame, which is known as green sea cucumber. Its nutritional value and medicinal value are very high. Almost all meals can be seen in the longevity country, and the seaweed soup is also the most classic method. Simple, delicious, healthy and longevity is a must-have dish for children and students in a longevity country! "

Ingredients

12g Dried Kelp
100g Beef
1 tablespoon Garlic
2 tablespoons Soy Sauce
Some Sesame Oil

Healthy and Delicious Seaweed Soup that Everyone Eats in Changshou Country

1. Ingredients: dried kelp, beef, minced garlic Seasoning: light soy sauce, sesame oil

Healthy and Delicious Seaweed Soup that Everyone Eats in Changshou Country recipe

2. Soak dried seaweed for more than 20 minutes, soak

3. After removing the blood from the beef, wipe it dry with kitchen paper

4. Beef slices

5. Cut the soaked kelp

6. Pour oil into the pot and turn on the fire

7. Pour the beef and stir fry until 7 or 8 mature

8. Pour the kelp and stir-fry evenly

9. It is not easy to fire when stir-frying, just use medium and small fire

10. Pour light soy sauce

11. Pour in the minced garlic

12. Stir-fry the soup

13. Pour the water and cook the soup for about 10 minutes

14. Pour the cooked soup into the sesame oil to turn off the heat and get out of the pot

15. Let's have dinner

Tips:
1. The choice of kelp is very important. Be sure to choose kelp that is thin and easy to cook.
2. The amount of soy sauce determines the saltiness of the soup, use it appropriately
3. When frying, the thick soup must come out before adding water, otherwise the taste will vary greatly
4. The nutritional value of kelp is very high, it is recommended to eat it frequently