Healthy and Nutritious Grilled Prawns with Garlic
1.
The prawns use scissors to cut off the prawn gun and prawn whiskers, then use a knife to cut open from the back, remove the intestines and wash them with water (be careful not to cut them).
2.
Cut the garlic into a bowl, add the prepared salt, black pepper, vanilla powder, olive oil, etc., mix well
3.
Use chopsticks to put the flavored minced garlic on the back of the shrimp, and put it on the baking tray with tin foil
4.
Preheat the oven at 180 degrees, bake on the top and bottom for about 10 minutes, and serve