Healthy Breakfast-fried Cowpea Pancakes
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the cowpeas, clean them, cut into sections and put them on a plate for later use.
2. Cut the pie into silk and put on a plate for later use.
3. Heat oil in a pan and sauté the chopped green onion and ginger.
4. Pour in the cowpeas and stir-fry evenly.
5. Add refined salt, five-spice powder, and clear broth to simmer for a while.
6. Add the cake shreds and stir-fry evenly.
7. Put it out of the pot and serve it on the plate.
