Healthy Breakfast Potato Omelette

Name: Healthy Breakfast Potato Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; 2 egg; 2 pieces bacon; 5g cabbage; Quarter root carrot; 8ml olive oil; 2g Black pepper; Some salt

by Yoona's chick's kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s summer vacation, and many parents have another "job" after work. The children are on vacation, so they have to take time out to accompany them, and the diet must be adjusted accordingly. For this, I was sad for a long time. I also made a menu. I used to have two meals with Mr. Lou. It’s okay to eat early and late. No matter how young children grow up, they must pay attention, especially for breakfast, usually Xiao Qiqi goes to kindergarten at 7 o’clock. Now, I also follow his habit of getting up early. To be honest, I really don’t get used to it. At noon, I’m so sleepy.....
I deeply understand that it is not easy for grandparents and grandparents. It will take two months, so I can only continue to insist..."

Ingredients

2 Potato
2 Egg
2 pieces Bacon
5g Cabbage
Quarter root Carrot
8ml Olive Oil
2g Black Pepper
Some Salt

Healthy Breakfast Potato Omelette

1. Prepare all required materials, and you can also change them according to your own taste

Healthy Breakfast Potato Omelette recipe

2. The potatoes are peeled and steamed in water. I suggest using smaller potatoes or larger potatoes for steaming....

3. Peel the carrots and cut them into thin strips. This must be thin. It's time to test the knife skills. If you can't cut it, use tools. If you can't cut it, don't eat it. Haha

4. Finely diced bacon

5. Cut the young leaves of the cabbage into thin strips

6. The steamed potatoes are taken out and pressed into a puree with a spoon, and all crushed under certain pressure

7. Pour in the beaten egg mixture and mix well

8. Then add all the side dishes

9. Finally add a little salt and crushed black pepper to taste

10. Pour a little oil into the pan and heat it into the mold. In order to release the mold and not stick, apply a little oil on the mold, and then use a spoon to scoop the mashed potato custard into it. Press gently to flatten it and use a low heat.

11. Pay attention to observation, so as not to fry after it is done, turn it over and fry until it is crispy, and the time can be longer

12. After frying, it can be out of the pan

13. The taste of this egg cake is very good, very soft, not as hard as flour, both Bao Bao and Mr. Lou said it is delicious...Baby won't lie.

14. I also squeezed walnut soy milk, purple sweet potato, and red bean soup, plus egg pancakes, a very healthy breakfast.............

Tips:
1. The ingredients must be finely chopped, not too thick, which will affect the taste and appearance

2. When frying, use a little oil on the top of the mold, otherwise it will be difficult to release the mold, and it needs to be fried until...

3. The material can be changed according to your own preferences...

4. Potatoes are too big to be steamed, they can be cut and steamed to reduce the time...............