Healthy Cabbage Lamb Ball Soup

Healthy Cabbage Lamb Ball Soup

by Lily's private kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

During the winter of childhood, the family would store a large amount of Chinese cabbage. For the winter, there were few vegetable varieties at that time. Only this kind of long-preserved vegetables are suitable for consumption. Unlike now, you can eat all kinds of vegetables in any season. Chinese cabbage The nutrition is actually very rich, don't look at it so ordinary. Chinese cabbage can digest and invigorate the stomach, moisten the intestines and lax, and is a good weight loss product.
Lamb meat is tender and contains high protein and rich vitamins. It is easy to be digested. Eating more lamb can improve physical fitness and disease resistance. It has the functions of nourishing kidney and strengthening yang, nourishing liver and improving eyesight, nourishing blood and warming menstruation.
These two kinds of ordinary foods are paired together, simple and convenient, and make the cold winter warm! "

Ingredients

Healthy Cabbage Lamb Ball Soup

1. Add salt, minced ginger, and chopped green onion to the lamb stuffing, mix well

Healthy Cabbage Lamb Ball Soup recipe

2. Wash the cabbage and cut into sections

Healthy Cabbage Lamb Ball Soup recipe

3. Put water in the pot and boil

Healthy Cabbage Lamb Ball Soup recipe

4. Use a spoon to make the minced meat into the pot

Healthy Cabbage Lamb Ball Soup recipe

5. Put all the meatballs in the pot and add the cabbage

Healthy Cabbage Lamb Ball Soup recipe

6. Cook until the cabbage becomes soft, add salt and appropriate amount of soy sauce, and it can be out of the pan

Healthy Cabbage Lamb Ball Soup recipe

7. Hot and warm meatball soup

Healthy Cabbage Lamb Ball Soup recipe

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