Healthy Casserole Braised Pork

Healthy Casserole Braised Pork

by Jin Feng Qiwu

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Food can cure everything, as well as sickness and injury. My back hurts, and it hurts even when I lie down, so I went downstairs to buy painkillers. I came back and bought a piece of pork belly. My stomach protested. I couldn't eat anything in the past few days. My back pain got worse and I got angry. I wanted to eat braised pork and stewed it in an electric health casserole. "

Ingredients

Healthy Casserole Braised Pork

1. Wash the pork belly and cut into pieces. Cut the green onion into sections and slice the ginger.

Healthy Casserole Braised Pork recipe

2. Blanch pork belly.

Healthy Casserole Braised Pork recipe

3. Remove and rinse with water and control the water for later use.

Healthy Casserole Braised Pork recipe

4. Put oil in the frying spoon, add rock sugar and white sugar to fry the sugar color on a low fire, and use the spatula to keep turning.

Healthy Casserole Braised Pork recipe

5. When the bubbles are browned, quickly add the pork belly and stir fry.

Healthy Casserole Braised Pork recipe

6. Add pork belly and stir fry for fragrant color.

Healthy Casserole Braised Pork recipe

7. Add onion ginger cooking wine, light soy sauce, and pepper powder and continue to fry.

Healthy Casserole Braised Pork recipe

8. Add water to a boil.

Healthy Casserole Braised Pork recipe

9. Pour into an electric casserole and start boiling.

Healthy Casserole Braised Pork recipe

10. When it was almost an hour, I added salt, carrots, and a few cooked and peeled eggs.

Healthy Casserole Braised Pork recipe

11. Cook until about 1 and a half hours, then pour the meat from the casserole into the wok to collect the soup.

Healthy Casserole Braised Pork recipe

12. It smells good.

Healthy Casserole Braised Pork recipe

13. Plate.

Healthy Casserole Braised Pork recipe

14. Take the light in the room.

Healthy Casserole Braised Pork recipe

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