1. Prepare ingredients, wash and set aside.
2. Cut off the nails and wash the chicken feet, boil for 2 minutes in a pot of cold water, remove, rinse and drain.
3. Peel the yam, wash and cut into small pieces, put it into the pressure cooker together with all the ingredients and seasonings, add cold water to cover the ingredients for 2-3 cm. Cover the lid and bring the heat to a boil, and then ask for another 10 minutes to turn off the heat.
4. Put it out into a large bowl and sprinkle with chopped green onion.
5. Finished product
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