Healthy Chicken Feet
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients, wash and set aside.
2. Cut off the nails and wash the chicken feet, boil for 2 minutes in a pot of cold water, remove, rinse and drain.
3. Peel the yam, wash and cut into small pieces, put all the ingredients and seasonings into the pressure cooker, add cold water to submerge the ingredients for 2-3 cm. Cover the lid and bring the heat to a boil, and then ask for another 10 minutes to turn off the heat.
4. Put it out into a large bowl and sprinkle with chopped green onion.
5. Finished product
6. Finished product
7. Finished product
8. Finished product
