Healthy Cooking, Creative Kitchen-stir-fried Vegetables without Water

Name: Healthy Cooking, Creative Kitchen-stir-fried Vegetables without Water
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g vegetables; 2 tablespoons oil; 2 pcs garlic; 1 tablespoon salt

by Vegeta Home

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

1. The vegetables are cooked naturally, without any interference except for their crispness and the fragrance of garlic, which is pure and pleasant. If you are accustomed to big fish and meat outside, you might as well bring the simple but unstoppable stir-fried vegetables at home!
2. Using Meisi Gongfang VEJIELang 304 three-layer stainless steel uncoated wok, you can fry a dish of green vegetables without adding water. No coating and non-sticky can keep it fresh and nourishing. Upgrade and witness the miracle! "

Ingredients

500g Vegetables
2 tablespoons Oil
2 pcs Garlic
1 tablespoon Salt

Healthy Cooking, Creative Kitchen-stir-fried Vegetables without Water

1. Preheat the stainless steel wok for three minutes

Healthy Cooking, Creative Kitchen-stir-fried Vegetables without Water recipe

2. Pour in the right amount of oil, add the sliced garlic, and stir fry for a fragrance

3. Pour the greens into the pot with tangy garlic and cover the pot with stainless steel lid

4. Wait until the rim of the pot vents, then you can open the lid

5. Stir-fry until all the vegetables are covered with oil, add some salt to it

Tips:
1. After the steel pot is preheated, cook the vegetables on a medium or small fire, not a high fire;
2. Using Meisi Gongfang VEJIELang 304 three-layer stainless steel uncoated wok, you can fry a dish of green vegetables without adding water. No coating and non-sticky can keep it fresh and nourishing. Upgrade and witness the miracle!