Healthy Food: Potato and Carrot Salad Cake
1.
Prepare the ingredients
2.
Boil potatoes in water until cooked
3.
Peel the potatoes, press into a puree, add salt, chicken powder and a small amount of water and mix well
4.
Carrots are peeled and shredded
5.
Put 2 tablespoons of salad oil in the wok, add the carrot shreds when the oil is hot, and fry until the color changes, then turn off the heat. Add salt to taste. Let cool for later use.
6.
Add 1 tablespoon of mayonnaise, salt, minced garlic, minced dried mint and minced chili to the yogurt and stir well.
7.
Pour the mashed potatoes into the plate, use a fork and a spatula to arrange into a circle
8.
Pour yogurt sauce on the mashed potatoes, then sprinkle some dried mint and chili
9.
Finally, put carrots on top, sprinkle some minced chili, and minced dill around
Tips:
When eating, it can be sliced like a cake, cut into a corner and placed on a plate. Mashed potatoes, carrots, yogurt sauce and minced dill are very delicious. For yogurt, use only sour flavors, not sweet or fruity flavors.