Healthy Fritters
by Good brothers
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Dissolve yeast, salt and baking soda in warm water
2. Add flour
3. Knead into a smooth dough, relax for 20 minutes, then add corn oil and knead well, relax for another 20 minutes, repeat the kneading and relax three times
4. Prove the dough to double its size
5. Roll the dough into 0.5cm dough sheet and let it rest for 20 minutes
6. Cut the dough into small strips
7. Overlap the two pieces together, use chopsticks to press the groove in the middle of the noodles to form a dough stick (you can press it slightly harder to prevent the noodles from falling apart during frying)
8. Heat the oil in the pot to a high temperature, about 150 degrees, take a dough stick and stretch both ends into the oil pot to fry, turn it over until golden brown.
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